caputoflour | Caputo "00" Baking Flour

Due to our high quality wheat, our "00" Baking Flour (Previously known as Pastry Flour!) is higher in protein than most in the US. It absorbs the moisture and fats to create light, fluffy, flaky, delicate textures in all your favorite pastries and sweet treats. The high quality of our flour keeps your baked goods tasting fresh out of the oven longer. A new magic for your sweet creations, revolutionize your recipes!